Easy Tiramisu Brownie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste turn their all-time favorite Italian dessert into easy bars made with a brownie mix. Learn to make this recipe with our how-to article.

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( 8 Ratings)

8 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 12%

2 Stars 25%

1 Stars 12%

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 3 hr 45 min
Servings 24

Ingredients

1: box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix

1/2: cup cold brewed coffee

1/2: cup vegetable oil

1: egg

1: package (8 oz) cream cheese, softened

1/2: cup powdered sugar

2: teaspoons rum extract or 2 tablespoons light rum

1 1/4: cups whipping cream

1: tablespoon unsweetened baking cocoa

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2 In large bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), 1/4 cup of the coffee, the oil and egg until well blended. Pour into pan.
3 Bake 22 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.
4 In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
5 Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours or until topping is firm. Cut into 8 rows by 3 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Save some time and buy ready-made brownies at the store.

Replace brownies with store-bought pound cake for another easy option.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/8/2013 9:06:59 AM REPORT ABUSE mrrr said:

Rating:

I have made tiramisu before and it was very good, but time consuming. I thought this would be a good substitute. I was severely disappointed. The brownies were too soggy and the topping to brownie ratio was way off. These took way to much time to be called "easy". So glad I did a trial run before Mother's Day!

This reply was: Helpful Inspiring

Posted 9/29/2012 6:56:27 PM REPORT ABUSE Aesgirl said:

Rating:

I made this today and found it to be very good. I used Betty Crocker's Original Supreme Premium brownie mix as the grocery did not have the type called for. I used 1-1/2 tablespoons light rum and found it to be just right. I also used a little more than 1/4 cup of coffee. Those who ate it thought it was a keeper.

This reply was: Helpful Inspiring