Easy Tiramisu Brownie Bars

  • Prep Time 30 min
  • Total Time 3 hr 55 min
  • Servings 24

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/2
cup cold brewed coffee
1/2
cup vegetable oil
2
eggs
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
2
teaspoons rum extract or 2 tablespoons light rum
1 1/4
cups heavy whipping cream
1
tablespoon unsweetened baking cocoa

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), 1/4 cup of the coffee, the oil and eggs until well blended. Spread in pan.
  • 3 Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Carefully poke holes in brownie using fork. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.
  • 4 In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
  • 5 Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours until topping is firm. For bars, cut into 8 rows by 3 rows. Store covered in refrigerator.

Notes










Tips

Expert Tips

For tiramisu bars with a more traditional cakelike texture, use 3 eggs.

Replace brownies with store-bought pound cake for another easy option.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.