Easy Thai Peanut Chicken

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1/3
cup creamy peanut butter
2
tablespoons soy sauce
4
boneless skinless chicken breasts
2
tablespoons chopped dry-roasted peanuts
Cooked white rice

Directions

  • 1 In medium bowl, mix cooking sauce, peanut butter and soy sauce with whisk until smooth; set aside.
  • 2 In 10-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil about 8 minutes, turning once, until browned.
  • 3 Add sauce mixture to skillet. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F).
  • 4 Sprinkle with peanuts. Serve with rice.

Notes










Tips

Expert Tips

Serve with green beans.

Top chicken with chopped green onions.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.