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Easy Taco Pot Pie

Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

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( 19 Ratings)

19 Ratings

5 Stars 21%

4 Stars 53%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1: pound lean ground beef

1: medium onion, chopped (1/2 cup)

2: cups Old El Paso® taco sauce

1: cup shredded Cheddar cheese (4 ounces)

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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Directions

1 Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
2 Stir remaining ingredients until blended. Pour over beef mixture.
3 Bake about 30 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Don't forget to top it off. Serve this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 190 ),

% Daily Value

Total Fat: 21 g; 21 %
(Saturated Fat 9 g, 9 % ),
Cholesterol: 100 mg; 100 %;
Sodium: 78 mg; 78 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 2 g 2 % ),
Protein: 23 g; 23 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 8%;
Calcium: 18%;
Iron: 16%;

Exchanges:

1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/23/2011 10:30:13 PM REPORT ABUSE crustysmommie said:

Rating:

just finished makin this for my family of eight and all we can say is YUMMY!added a sprinkle of onion powder n chili powder to the bisquick toppin, added a can of corn n olives to the filling n topped off with the shredded lettuce,diced avocado n sprinkled cheese,very tasty. the topping was so nice n fluffy,i really enjoyed this recipe n cant wait to make it again!

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