Easy Taco Pot Pie

Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
2
cups Old El Paso™ taco sauce
1
cup shredded Cheddar cheese (4 ounces)
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

  • 1 Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
  • 2 Stir remaining ingredients until blended. Pour over beef mixture.
  • 3 Bake about 30 minutes or until golden brown.

Expert Tips

Don't forget to top it off. Serve this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
190 ),
% Daily Value
Total Fat
21 g
21 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
100 mg
100 %;
Sodium
78 mg
78 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
2 g
2 %
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
8%;
Calcium
18%;
Iron
16%;
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.