Easy Taco Pot Pie

Easy Taco Pot Pie

Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
2
cups Old El Paso® taco sauce
1
cup shredded Cheddar cheese (4 ounces)
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
  1. Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
  2. Stir remaining ingredients until blended. Pour over beef mixture.
  3. Bake about 30 minutes or until golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Don't forget to top it off. Serve this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 190 ),
  • Total Fat 21 g
    • (Saturated Fat 9 g,),
  • Cholesterol 100 mg;
  • Sodium 78 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 2 g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.