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Easy Taco Bake

Old El Paso® salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso® beans and topped with Pillsbury® pizza crust.

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( 11 Ratings)

11 Ratings

5 Stars 82%

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1 Stars

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 45 min
Servings 8

Ingredients

2: lb lean (at least 80%) ground beef

1: jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (15 oz) pinto beans or Progresso® black beans, drained, rinsed

1: can (3.8 oz) sliced ripe olives, drained

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: cup corn chips, crushed

1: cup shredded Cheddar cheese (4 oz)

2: cups shredded lettuce

1: cup diced tomato (1 medium)

1/2: cup sour cream

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Directions

1 Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
2 Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
3 Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.

EXPERT TIPS

Expert Tips

Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese.

One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 1470mg; 1470%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 11/4/2012 10:54:46 AM REPORT ABUSE Stella8518 said:

Rating:

Delicious! and SUPER easy to make.

This reply was: Helpful Inspiring

Posted 1/7/2012 6:36:48 PM REPORT ABUSE jdl1985 said:

Rating:

Very easy to make. Everyone loved it - will definitely make this again.

This reply was: Helpful Inspiring

Posted 7/16/2011 4:41:21 PM REPORT ABUSE cinlouwho617 said:

Rating:

I made this for a friend who recently had a baby. They loved it. Even made my family one too and my children loved it. A definite hit in our family. Very easy to make.

This reply was: Helpful Inspiring