Old El Paso® salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso® beans and topped with Pillsbury® pizza crust.
SAVE ON THIS RECIPE!
Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese.
One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips.
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