Easy Taco Bake

Easy Taco Bake

Old El Paso® salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso® beans and topped with Pillsbury® pizza crust.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

8

servings

2
lb lean (at least 80%) ground beef
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (15 oz) pinto beans or Progresso® black beans, drained, rinsed
1
can (3.8 oz) sliced ripe olives, drained
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
cup corn chips, crushed
1
cup shredded Cheddar cheese (4 oz)
2
cups shredded lettuce
1
cup diced tomato (1 medium)
1/2
cup sour cream
  1. Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  2. Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
  3. Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese.
One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 95mg;
  • Sodium 1470mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.