Easy Sweet-or-Savory Heart Crackers

Either way you make them, these cheery hearts are a breeze to prepare with Pillsbury refrigerated pie crust.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

Crackers

1
Pillsbury™ refrigerated pie crust (from a box)
Cooking spray

Sweet Topping

Cinnamon-sugar

Savory Toppings

Italian seasoning
Freshly grated Parmesan cheese
Kosher (coarse) salt

  • 1 Let pie crust stand at room temperature 30 minutes to soften.
  • 2 Heat oven to 450°F. Line cookie sheet with parchment paper.
  • 3 Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  • 4 Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  • 5 Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

Expert Tips

The crackers won’t spread as they bake, so place them as close together as you want without allowing them to touch.

Pack these into little snack-size resealable plastic bags. Use a permanent marker to write a special Valentine message on the outside of the bag.