Easy Sweet-or-Savory Heart Crackers

Easy Sweet-or-Savory Heart Crackers

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a special recipe for a fun lunch-box treat for Valentine’s Day.

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Pillsbury® refrigerated pie crust (from a box)
Cooking spray
Sweet Topping
Savory Toppings
Italian seasoning
Freshly grated Parmesan cheese
Kosher (coarse) salt
  1. Let pie crust stand at room temperature 30 minutes to soften.
  2. Heat oven to 450°F. Line cookie sheet with parchment paper.
  3. Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  4. Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  5. Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The crackers won’t spread as they bake, so place them as close together as you want without allowing them to touch.
Pack these into little snack-size resealable plastic bags. Use a permanent marker to write a special Valentine message on the outside of the bag.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.