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Easy Sweet-and-Sour Pork

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Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.

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( 120 Ratings)

120 Ratings

5 Stars 51%

4 Stars 24%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 55 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: lb boneless pork loin chops, cut into 1-inch cubes

1: egg, beaten

3/4: cup Original Bisquick® mix

1/2: teaspoon salt

1/8: teaspoon pepper

1/2: cup vegetable oil

1 1/2: cups frozen bell pepper and onion stir-fry (from 1-lb bag)

1: can (8 oz) pineapple chunks, drained

1: jar (11 1/2 oz) sweet-and-sour sauce

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Directions

1 In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
2 In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
3 Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.

EXPERT TIPS

Expert Tips

If you can't find the frozen stir-fry mix, use 3/4 cup bell pepper strips and 3/4 cup thin onion wedges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 960mg; 960%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 55 Reviews View All

Posted 8/22/2011 9:04:29 PM REPORT ABUSE bouiedc said:

Rating:

This was good, but not one of my favorites. Not a huge fan of a fried meat taste. My husband liked it but my kids wouldn't eat it. So I might try it again another time

This reply was: Helpful Inspiring

Posted 4/28/2011 1:37:41 PM REPORT ABUSE Snuggles1221 said:

Rating:

This was super easy and house favorite, even for those who aren't normally fond of sweet and sour.

This reply was: Helpful Inspiring

Posted 1/25/2011 5:50:46 PM REPORT ABUSE Wilsonesque said:

Rating:

I made this tonight and it was great. I used a frozen bag of deluxe stir fry instead and served it only regular white rice. it is fantastic!! This is definately a keeper!

This reply was: Helpful Inspiring