Gluten-Free Easy Strawberry Pie

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat.

  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 8

Ingredients

Crust

6
cups Rice Chex™ cereal
1/3
cup sunflower or canola oil or melted ghee
3
tablespoons potato starch flour
1/4
cup sugar
1/4
teaspoon salt
1
egg

Filling

2
lb fresh strawberries, sliced (about 5 cups)
1
container (13.5 oz) gluten-free glaze for strawberries

  • 1 Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  • 2 In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • 3 In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

Expert Tips

Garnish slices with a dollop of whipped cream, if desired. Soy whipped cream is available for those avoiding dairy products.

Look for the glaze for strawberries in the produce section at the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
280mg
280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
60%;
Calcium
10%;
Iron
40%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.