Gluten-Free Easy Strawberry Pie

Gluten-Free Easy Strawberry Pie

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

8

servings

Crust
6
cups Rice Chex® cereal
1/3
cup sunflower or canola oil or melted ghee
3
tablespoons potato starch flour
1/4
cup sugar
1/4
teaspoon salt
1
egg
Filling
2
lb fresh strawberries, sliced (about 5 cups)
1
container (13.5 oz) gluten-free glaze for strawberries
  1. Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  2. In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  3. In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Garnish slices with a dollop of whipped cream, if desired. Soy whipped cream is available for those avoiding dairy products.
Look for the glaze for strawberries in the produce section at the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 280mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.