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Easy Strawberry-Banana Smoothies

 30 Ratings
11 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
  • Save
    738
  • Pinterest
    252
  • Print
    1K

Strawberry banana is one of our favorite fruity flavor combinations, and when it’s put into a smoothie, it’s absolutely delicious. A strawberry-banana smoothie makes the perfect breakfast, or afternoon snack, and it couldn’t be easier to make.

Ingredients

1
container (6 oz) Greek Fat Free strawberry yogurt
1 1/2
cups skim milk
1
cup frozen unsweetened or fresh strawberries
1
medium banana, sliced (1 cup)

Directions

  • 1 In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth.
  • 2 Pour into 2 glasses; serve immediately.

Expert Tips

Substitute frozen sliced peaches for the strawberries and peach yogurt for the strawberry yogurt. Remove bananas.

To freeze fruits, sort, wash and drain fruits carefully. Prepare fruits as you would for serving, removing stems, coring, peeling and slicing as needed. Frozen fruit will retain much of the nutritional value but will be softer after freezing. Small whole fruits such as berries and cherries can be frozen individually, then placed in bags for later use.

Be ready to make this easy, tasty smoothie by freezing ripe bananas ahead.

Whether you are enjoying this smoothie for breakfast or dessert, a couple of fresh strawberries add the finishing touch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
0
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
4g
17%
Sugars
32g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
90%
90%
Calcium
40%
40%
Iron
6%
6%
Exchanges:
0 Starch; 1 1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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