Easy Stained Glass Holiday Cookies

Easy Stained Glass Holiday Cookies

Decorate cookies with gels before they're baked and the rewards of tasting will come quicker.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

2

dozen

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup butter or margarine, melted
1
egg
2
tablespoons Gold Medal® all-purpose flour
Betty Crocker® red and green decorating gels
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  2. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels.
  3. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Cut cookies with a cutter dipped in flour or powdered sugar--unsweetened baking cocoa for chocolate dough--as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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