Posted 12/22/2011 5:38:07 PM
Frist time this year making spritz cookies. I got a W***** cookie press it had a recipe that came out really good. When I logged on to Betty I found this recipe. I made it but the dough was to stiff. I was still able to make my cookies. My husband came around to see my cookies. I did a taste test with him and boy did he love Betty's cookies better. So I make another batch last night but since it was stiff the last time I had read to add extra egg. That made it to loose. Which is my fault. So I had to add extra flour. It still came out real good. I was just reading the reviews which I should have read frist. Thanks for the info. I will use 1/4 cup of flour next time. Over all I will be using this recipe always it is the best. Thanks Betty for this cookie recipe.