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Reviews & Comments

Easy Spritz Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (104 Ratings)

104 Ratings

5 spoons 71%
4 spoons 12%
3 spoons 7%
2 spoons 4%
1 spoons 7%
Easy Spritz Cookies
Celebrate a rich and buttery classic cookie using a shortcut cookie mix.
Prep: 45 MinTotal: 45 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 2/13/2013 6:08:52 PM REPORT ABUSE Christmas01 said:
Rating:
Used the recipe for cut out sugar cookies on the back of the package. It called for 1 tablespoon flour. They tasted great!
This reply was: Helpful  Inspiring
Posted 12/23/2011 4:44:06 PM REPORT ABUSE BakingLB said:
Rating:
This was my first time making spritz cookies... the recipe was so easy. 1/4 cup flour was not enough for me, the dough was too soft. I added another 1/4 cup to make the 1/2 cup in the recipe, and it was perfect, not at all crumbly.
This reply was: Helpful  Inspiring
Posted 12/22/2011 5:38:07 PM REPORT ABUSE Kebble said:
Rating:
Frist time this year making spritz cookies. I got a W***** cookie press it had a recipe that came out really good. When I logged on to Betty I found this recipe. I made it but the dough was to stiff. I was still able to make my cookies. My husband came around to see my cookies. I did a taste test with him and boy did he love Betty's cookies better. So I make another batch last night but since it was stiff the last time I had read to add extra egg. That made it to loose. Which is my fault. So I had to add extra flour. It still came out real good. I was just reading the reviews which I should have read frist. Thanks for the info. I will use 1/4 cup of flour next time. Over all I will be using this recipe always it is the best. Thanks Betty for this cookie recipe.
This reply was: Helpful  Inspiring
Posted 12/13/2011 8:13:52 PM REPORT ABUSE MelissaB1114 said:
Rating:
Great cookie recipe! I have never made spritz cookies but these were so simple and easy. I did heed the advice from a previous review and only added 1/4 cup of flour and these turned out perfectly.
This reply was: Helpful  Inspiring
Posted 12/10/2011 10:25:36 AM REPORT ABUSE solar1 said:
Rating:
Wish I would have read the reviews before I went thru all the trouble and mess of making these! What a disaster! Way too dry to go thru the cookie press. Did anyone test this recipe before publishing it? Will go back to my homemade recipe that always turns out great!
This reply was: Helpful  Inspiring
Posted 12/8/2011 10:25:32 AM REPORT ABUSE sallylou1973 said:
Rating:
this was a disaster for me - the mix was so thick and dry that trying to push it through my cookie press broke it! I ended up making the cookis the usual way with a spoon. Very disappointing, and ended up being very expensive!!
This reply was: Helpful  Inspiring
Posted 10/10/2011 10:35:05 PM REPORT ABUSE Missybs said:
Rating:
I've been making this shortcut spritz cookie for years with my cookie press...definitely only need 1/4 cup pastry flour..otherwise, they will be dry. For the holidays, I also add food coloring...split up the dough, and make several colors. the gel color is best because the color will be more vibrant.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:06 AM REPORT ABUSE natesmom2244 said:
Rating:
followed the recipe exactly but the dough was so tough it wasnt coming out of the spritzer evenly to i ended up just rolling the dough into ball and baked them the regular way and actualy they came out nice and tasted great.
This reply was: Helpful  Inspiring
Posted 12/20/2008 11:43:52 PM REPORT ABUSE zeldaqueen said:
Rating:
I thought they tasted just like the spritz cookies I have always made but these were easier
This reply was: Helpful  Inspiring
Posted 12/13/2008 2:30:42 PM REPORT ABUSE Golo said:
Rating:
This is the best spritz recipe I have ever found and that is seconded by my critic, dear husband...
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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