Easy Spinach Pie

Easy Spinach Pie

Dinner ready in 50 minutes! Enjoy this colorful spinach pie sprinkled with cheese.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1
bag (10 oz) washed fresh spinach, finely chopped
1
small red bell pepper, chopped (1/2 cup)
3/4
cup milk
2
tablespoons all-purpose flour
1/2
teaspoon salt
1/8
teaspoon ground nutmeg
3
eggs
2
tablespoons grated Parmesan cheese
  1. Heat oven to 350ºF. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
  2. In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.
  3. Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This pie is somewhere between a spinach soufflé and crustless quiche. It makes a good main dish for casual entertaining. Serve it with your favorite pasta sauce or cheese sauce and add a salad of fresh orange and red onion slices sprinkled with toasted almonds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 180mg;
  • Sodium 520mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.