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Prep 10min
Total10min
Servings12
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Ingredients
1
round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread
1 1/2
cups spinach dip
Rosemary sprig, if desired
Miniature yellow cherry tomatoes, if desired
Cranberries, if desired
Red bell pepper pieces, if desired
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Steps
1
Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
2
Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
3
Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.
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You can easily adapt this recipe to suit your taste! Just substitute another flavor of dip for the spinach dip if you'd like, and serve with cut-up veggies instead of bread pieces.
Stir about 1 cup of dried cranberries into the spinach dip for a touch of sweetness and color.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
270 mg
Potassium
130 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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