Easy Sour Cream Biscuits by Bob

This delicious easy to make recipe is a great alternative to buttermilk biscuits! It's a family recipe create by my husband Bob.

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Member Recipe By JMJenkins18

Prep Time 15 min
Total Time 33 min
Servings 12

Ingredients

3: cups self rising flour

2: tablespoons sugar

8: ounces sour cream

8: tablespoons sweet cream butter

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Directions

1 Preheat oven to 370 degrees.
2 Melt butter for 30 seconds on high in microwave.
3 In a medium size mixing bowl, blend 2 of the cups flour, sugar and butter together. Mix well.
4 On a flat surface, sprinkle 1/4 cup of flour.
5 Sprinkle flour on a rolling pin, roll out dough. Add flour to rolling pin as needed to prevent dough from sticking.
6 Dip cookie cutter or glass in leftover flour, cut out 12 biscuits. Each time that you cut out a biscuit, dip your cutter again in the flour to prevent dough from sticking to the cutter.
7 Place biscuits on an oiled or greased cookie sheet.
8 Cook for 18 minutes or until biscuits are a golden brown.