Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
package (13.5 ounces) frozen dinner roll dough
tablespoons Gold Medal™ all-purpose flour
teaspoon hot water
tablespoons butter or margarine, softened
Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
Heat oven to 350º F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Bake and freeze Easy Snowflake Buns up to 3 months ahead of time. Heat the frozen rolls in a 350°F oven just before serving.
Use a small resealable plastic food-storage bag for a quick, disposable decorating bag. Spoon the flour mixture into the bag, cut the tip off one corner, and pipe the mixture onto the dough.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- 10 mg
- 400 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- 2 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.