Easy Smothered Pork Chops

Easy Smothered Pork Chops

Always a favorite--pork chops smothered, tasty and fast, in less than 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
boneless pork loin chops, 1/2 inch thick (5 oz each), trimmed of fat
1
can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1/3
cup sliced green onions
1/4
cup real crumbled bacon (from 4.3-oz pouch)
  1. BROWN pork chops for 4 minutes turning once sprinkled with salt and pepper in 12-inch skillet with 1.T oil over medium heat. Remove from skillet; set aside.
  2. STIR in cooking sauce and 1/4 cup of the green onions to skillet; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 2 to 4 minutes, stirring occasionally, until sauce thickens.
  3. RETURN pork to skillet. Simmer uncovered 8 to 10 minutes over medium heat, turning once, until pork is no longer pink in center.
  4. SPRINKLE with bacon and remaining green onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with mashed potatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 600mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.