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Prep 10min
Total6hr10min
Servings8
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Ingredients
3
lb beef stew meat
3
large onions, cut into eighths
1
can (14.5 oz) diced tomatoes, undrained
2
cups water
1
tablespoon beef bouillon granules
1
tablespoon packed brown sugar
2
teaspoons salt
1
teaspoon pepper
2
dried bay leaves
1
bag (1 lb) ready-to-eat baby-cut carrots
1
bag (1 lb) frozen cut green beans
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Steps
1
In 4- to 5-quart slow cooker, mix all ingredients except green beans.
2
Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
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This stew can be also be prepared in a Dutch oven. Mix all ingredients except carrots and green beans. Cover; bake at 300°F 6 to 7 hours, stirring occasionally, adding carrots and green beans during last hour of bake time. Remove bay leaves before serving.
Feel free to substitute frozen peas for the green beans--either veggie will work well.
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