Easy Slow-Cooker Beef Short Rib Supper

Easy Slow-Cooker Beef Short Rib Supper

Give this beef short rib recipe a little love early in the day for a hearty dinner later, vegetables and all. Slow cooking makes the meat nice and tender.

Prep Time

15

Minutes

Total Time

9:30

Hrs:Mins

Makes

6

servings

3
pounds beef short ribs, cut into rib sections
1/2
teaspoon seasoned salt
12
small whole red potatoes
1 1/2
cups baby-cut carrots
1
can (10.75 ounces) condensed cream of celery soup
1/2
cup chili sauce
2
tablespoons Worcestershire sauce
1/2
teaspoon garlic pepper
1 1/2
cups Green Giant® frozen cut green beans (from 1-pound bag), thawed
  1. Spray 5- to 6-quart slow cooker and 12-inch nonstick skillet with cooking spray. Sprinkle ribs with seasoned salt. Cook ribs in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until well browned.
  2. Remove ribs from skillet with fork or tongs; place in cooker. Add potatoes and carrots. Mix soup, chili sauce, Worcestershire sauce and garlic pepper in small bowl; pour over ribs and vegetables.
  3. Cover and cook on Low heat setting 7 to 9 hours.
  4. Skim and discard fat if desired. Stir in green beans. Increase heat setting to High. Cover and cook 10 to 15 minutes or until beans are tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Browning the short ribs before slow cooking gives the dish a rich, savory flavor and removes some of the fat.
Serve-With
This is a terrific meal-in-one, but some hearty bread and sliced fresh pears are easy additions.
Did You Know?
Short ribs are trimmed from narrow beef rib and short plate sections. They’re tasty but tough, so slow cooking is great for tenderizing them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 910mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 9g,
    • Sugars 8g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.