ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Easy Slow-Cooker Beef Short Rib Supper

Give this beef short rib recipe a little love early in the day for a hearty dinner later, vegetables and all. Slow cooking makes the meat nice and tender.

CLOSE
 (64) 10 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 9 hr 30 min
  • Servings 6

Ingredients

3
pounds beef short ribs, cut into rib sections
1/2
teaspoon seasoned salt
12
small whole red potatoes
1 1/2
cups baby-cut carrots
1
can (10.75 ounces) condensed cream of celery soup
1/2
cup chili sauce
2
tablespoons Worcestershire sauce
1/2
teaspoon garlic pepper
1 1/2
cups Green Giant™ frozen cut green beans (from 1-pound bag), thawed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5- to 6-quart slow cooker and 12-inch nonstick skillet with cooking spray. Sprinkle ribs with seasoned salt. Cook ribs in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until well browned.
  • 2 Remove ribs from skillet with fork or tongs; place in cooker. Add potatoes and carrots. Mix soup, chili sauce, Worcestershire sauce and garlic pepper in small bowl; pour over ribs and vegetables.
  • 3 Cover and cook on Low heat setting 7 to 9 hours.
  • 4 Skim and discard fat if desired. Stir in green beans. Increase heat setting to High. Cover and cook 10 to 15 minutes or until beans are tender.

EXPERT TIPS

Expert Tips

Browning the short ribs before slow cooking gives the dish a rich, savory flavor and removes some of the fat.

This is a terrific meal-in-one, but some hearty bread and sliced fresh pears are easy additions.

Short ribs are trimmed from narrow beef rib and short plate sections. They’re tasty but tough, so slow cooking is great for tenderizing them.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
910mg
910%;
Total Carbohydrate
53g
53%
(Dietary Fiber
9g
9%
  Sugars
8g
8%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
30%;
Calcium
10%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close