Give this beef short rib recipe a little love early in the day for a hearty dinner later, vegetables and all. Slow cooking makes the meat nice and tender.
Browning the short ribs before slow cooking gives the dish a rich, savory flavor and removes some of the fat.
This is a terrific meal-in-one, but some hearty bread and sliced fresh pears are easy additions.
Short ribs are trimmed from narrow beef rib and short plate sections. They’re tasty but tough, so slow cooking is great for tenderizing them.
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