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Reviews & Comments

Easy Slow Cooker Beef Short Rib Supper
full spoonfull spoonfull spoonhalf spoonempty spoon (64 Ratings)

64 Ratings

5 spoons 12%
4 spoons 31%
3 spoons 31%
2 spoons 20%
1 spoons 5%
Easy Slow Cooker Beef Short Rib Supper
Give this beef short rib recipe a little love early in the day for a hearty dinner later, vegetables and all. Slow cooking makes the meat nice and tender.
Prep: 15 MinTotal: 9 Hr 30 Min
1 - 9 of 9 Reviews
Posted 9/19/2011 11:41:06 AM REPORT ABUSE Hohnee said:
Rating:
Using beef short ribs made the final dish too greasy, even after pre-cooking. I would recommend using a leaner cut of meat.
This reply was: Helpful  Inspiring
Posted 2/15/2011 10:38:55 AM REPORT ABUSE Jenyjean said:
Rating:
My husband loved this dish!!! I made a few modifications to the recipe. I trimmed most of the fat from the short rib and I removed the rib meat from the bone. I did brown the meat prior to cooking. I also added to the recipe half an onion roughly chopped, 3 heaping tablespoons of minced garlic, 2 tsps of chili powder and 1 tsp of cumin. I was liberal with pepper. I used a cup of medium 505 green chili sauce and I was liberal with the worcesthire sauce. Last but not least I substituted with a can of cream of mushroom sauce like amp456 suggested. It was very good.
This reply was: Helpful  Inspiring
Posted 10/9/2010 2:29:46 PM REPORT ABUSE mssharonanne said:
Rating:
There is nothing 1940's about cream soups in a recipe, it is a convenience matter for alot of busy cooks. You can buy boneless lean beef rib meat to solve the grease issue and also low sodium and fat cream soups for a healthier version.
This reply was: Helpful  Inspiring
Posted 9/12/2010 8:37:34 PM REPORT ABUSE ginadehaut said:
Rating:
This was a really great dish except for the oil. Short ribs are very greasy but very yummy.
This reply was: Helpful  Inspiring
Posted 8/20/2010 9:38:22 AM REPORT ABUSE RansomeCAT said:
Rating:
Cream soup as an ingredient? Honestly? That's so 1940's! Yes, folks want convenience, but we're looking for HEALTHY recipes, low sodium, lots of flavor. I'd much prefer using canned evaporated milk plus canned mushrooms and some fresh or dried herbs. Only 30 seconds more work, and better control of the chemical preservitives and sodium going into my family!
This reply was: Helpful  Inspiring
Posted 7/29/2010 3:01:23 PM REPORT ABUSE iitalian said:
Rating:
would recipe work with ashoulder roast cut up in big pieces that would sub as the ribs
This reply was: Helpful  Inspiring
Posted 7/5/2010 4:10:14 PM REPORT ABUSE amp456 said:
Rating:
I made this for supper yesterday. It was good. Not to spicy. Short Ribs were to expensive so The butcher suggested baby beef ribs which he cut up for me. I browned them seasoned them with season salt. I think next time I'll use cream of mushroom soup and add some cloves of garlic , chilli powder and ground cumin. I also think pork ribs would work well in this receipe.
This reply was: Helpful  Inspiring
Posted 2/8/2010 8:34:45 AM REPORT ABUSE LAGIRL50 said:
Rating:
This was a waste of money & time. Finished product was extremely greasy, even after following the tip to precook short ribs. I threw it all away.........
This reply was: Helpful  Inspiring
Posted 12/3/2009 8:32:41 AM REPORT ABUSE ErikaEve said:
Rating:
This was not my favorite. I am new to the whole "cooking more than frozen pizzas and macaroni" thing, so it's possible my cooking skills had slipped. I felt there should have been more liquidy substance in the bottom of the slow cooker. My meat wasn't tender at all and would not want to come off the bone. My potatoes and carrots were hard. It was a throw away meal. It was even in the slow cooker for about 10 and a half hours.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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