We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Easy Sloppy Joes

 6 Ratings
4 Comments
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped celery
1
cup chopped onion (1 large)
1/2
teaspoon salt
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
tablespoons yellow mustard
8
burger buns

Directions

  • 1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
304.1
% Daily Value
Total Fat
13.4g
21%
Saturated Fat
4.7g
24%
Cholesterol
40.3mg
13%
Sodium
636.2mg
26%
Total Carbohydrate
29.9g
10%
Dietary Fiber
2.3g
9%
Sugars
7.4g
Protein
15.1g
% Daily Value*:
Vitamin C
5.70%
6%
Calcium
10.60%
11%
Iron
15.90%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close