Jump-start a deliciously easy dinner with a can of Progresso® soup!
lb lean (at least 80%) ground beef
cup chopped celery
cup chopped onion (1 large)
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
tablespoons yellow mustard
In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Servings
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.