Gluten-Free Easy Sloppy Joe Pot Pie

All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (15.5 oz) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 oz)
2
eggs, slightly beaten
1
cup milk
1
cup Bisquick™ Gluten Free mix

  • 1 Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • 2 In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • 3 Bake about 30 minutes or until golden brown.

Expert Tips

Before baking, sprinkle with a tablespoon of sesame seed.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
1330mg
1330%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
16g
16%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.