Gluten-Free Easy Sloppy Joe Pot Pie

Gluten-Free Easy Sloppy Joe Pot Pie

All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (15.5 oz) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 oz)
2
eggs, slightly beaten
1
cup milk
1
cup Bisquick® Gluten Free mix
  1. Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  2. In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  3. Bake about 30 minutes or until golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Before baking, sprinkle with a tablespoon of sesame seed.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 1330mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
    • Sugars 16g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.