Gluten-Free Easy Sloppy Joe Pot Pie

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (15.5 oz) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 oz)
2
eggs, slightly beaten
1
cup milk
1
cup Bisquick™ Gluten Free mix

Directions

  • 1 Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • 2 In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • 3 Bake about 30 minutes or until golden brown.

Notes










Tips

Expert Tips

Before baking, sprinkle with a tablespoon of sesame seed.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
1330mg
1330%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
16g
16%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.