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Easy Skillet Meatballs and Gravy

 1 Ratings
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Green Giant® Sliced Mushrooms.

Ingredients

8
oz. uncooked linguine
1
(10.5-oz.) pkg. frozen cooked light Italian meatballs
1
(15-oz.) can chunky Italian tomato sauce
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/4
cup chopped fresh parsley

Directions

  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
  • 3 Serve meatballs with sauce over linguine. Sprinkle with parsley.

Expert Tips

Cream of celery soup can be used in place of the cream of mushroom soup.

One cup of sliced fresh mushrooms can be used in place of the jar of mushrooms.

To make Meatball and Gravy Sandwiches, prepare the meatballs according to the recipe, omitting the pasta. Place the meatballs inside the sandwich buns and spoon the sauce over the meatballs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
1250mg
52%
Total Carbohydrate
61g
20%
Dietary Fiber
5g
20%
Sugars
12g
12%
Protein
25g
25%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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