Easy Skillet Meatballs and Gravy

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

8
oz. uncooked linguine
1
(10.5-oz.) pkg. frozen cooked light Italian meatballs
1
(15-oz.) can chunky Italian tomato sauce
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/4
cup chopped fresh parsley

Directions

  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
  • 3 Serve meatballs with sauce over linguine. Sprinkle with parsley.

Notes










Tips

Expert Tips

Cream of celery soup can be used in place of the cream of mushroom soup.

One cup of sliced fresh mushrooms can be used in place of the jar of mushrooms.

To make Meatball and Gravy Sandwiches, prepare the meatballs according to the recipe, omitting the pasta. Place the meatballs inside the sandwich buns and spoon the sauce over the meatballs.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
1250mg
1250%;
Total Carbohydrate
61g
61%
(Dietary Fiber
5g
5%
  Sugars
12g
12%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
25%;
Exchanges:
3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.