Easy Skillet Meatballs and Gravy

Easy Skillet Meatballs and Gravy

Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Green Giant® Sliced Mushrooms.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

8
oz. uncooked linguine
1
(10.5-oz.) pkg. frozen cooked light Italian meatballs
1
(15-oz.) can chunky Italian tomato sauce
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/4
cup chopped fresh parsley
  1. Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
  3. Serve meatballs with sauce over linguine. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitutions
Cream of celery soup can be used in place of the cream of mushroom soup.
One cup of sliced fresh mushrooms can be used in place of the jar of mushrooms.
Recipe Variation
To make Meatball and Gravy Sandwiches, prepare the meatballs according to the recipe, omitting the pasta. Place the meatballs inside the sandwich buns and spoon the sauce over the meatballs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,),
  • Cholesterol 30mg;
  • Sodium 1250mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 5g,
    • Sugars 12g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1/2 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.