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Easy Skillet Lasagna

 131 Ratings
54 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
  • Save
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Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1
small green bell pepper, chopped (1/2 cup)
1 1/2
cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4
cups water
1/4
teaspoon Italian seasoning
1
jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce
1
jar (4.5 ounces) sliced mushrooms, drained
1/3
cup shredded mozzarella cheese, if desired

Directions

  • 1 Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Expert Tips

Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.

If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
369.1
Calories from Fat
180
% Daily Value
Total Fat
15.6g
24%
Saturated Fat
6.2g
31%
Cholesterol
84.0mg
28%
Sodium
563.4mg
24%
Total Carbohydrate
25.9g
9%
Dietary Fiber
3.1g
12%
Sugars
7.3g
Protein
30.0g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20.80%
21%
Calcium
10.60%
11%
Iron
21.70%
22%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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