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Easy Skillet Lasagna

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.
By Betty Crocker Kitchens
Updated Apr 17, 2024
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Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
  • 1 1/4 cups water
  • 1/4 teaspoon Italian seasoning
  • 1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 23.5 oz. jar)
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 1/3 cup shredded mozzarella cheese, if desired

Steps

  • 1
    Cook beef, onion and bell pepper in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.
  • tip 2
    If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Nutrition

370 Calories, 17g Total Fat, 25g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
410mg
17%
Potassium
640mg
18%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
15%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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