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Easy Skillet Lasagna

 131 Ratings
54 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1
small green bell pepper, chopped (1/2 cup)
1 1/2
cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4
cups water
1/4
teaspoon Italian seasoning
1
jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce
1
jar (4.5 ounces) sliced mushrooms, drained
1/3
cup shredded mozzarella cheese, if desired

Directions

  • 1 Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Expert Tips

Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.

If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
369
Calories from Fat
180
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
31%
Cholesterol
84mg
28%
Sodium
563mg
24%
Potassium
868mg
25%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
12%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
21%
21%
Calcium
11%
11%
Iron
22%
22%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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