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Easy Skillet Chicken Cacciatore

 2 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 6
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Hamburger Helper® makes this a super easy way to get to cacciatore!

Ingredients

1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
medium green bell pepper, cut into small bite-size strips
1
box Hamburger Helper™ four cheese lasagna
1 1/2
cups hot water
1
can (14 1/2 oz) diced tomatoes, undrained
1
can (4 oz) mushroom stems and pieces, drained
1/4
cup grated Parmesan cheese

Directions

  • 1 In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  • 3 Cover; let stand 5 minutes (sauce will thicken as it stands).

Expert Tips

Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.

Nutrition Information

No nutrition information available for this recipe.

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