Hamburger Helper® makes this a super easy way to get to cacciatore!
tablespoon butter or margarine
lb boneless skinless chicken breasts, cut into 1-inch pieces
medium green bell pepper, cut into small bite-size strips
box Hamburger Helper™ four cheese lasagna
cups hot water
can (14 1/2 oz) diced tomatoes, undrained
can (4 oz) Green Giant™ mushroom stems and pieces, drained
cup grated Parmesan cheese
In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
Cover; let stand 5 minutes (sauce will thicken as it stands).
Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.