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Easy Skillet Chicken Cacciatore

Hamburger Helper® makes this a super easy way to get to cacciatore!

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
medium green bell pepper, cut into small bite-size strips
1
box Hamburger Helper™ four cheese lasagna
1 1/2
cups hot water
1
can (14 1/2 oz) diced tomatoes, undrained
1
can (4 oz) Green Giant™ mushroom stems and pieces, drained
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  • 3 Cover; let stand 5 minutes (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1090mg
1090%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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