Easy Seafood Risotto

Easy Seafood Risotto

Progresso® chicken broth provides a simple addition to crabmeat risotto that's ready in 30 minutes – perfect if you love Italian cuisine.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
1
cup uncooked medium or long-grain white rice
1
cup baby-cut carrots, cut lengthwise in half
1/2
cup water
1/2
teaspoon garlic pepper
2
cups prewashed fresh baby spinach leaves
1
package (8 ounces) refrigerated imitation crabmeat chunks
1/4
cup shredded Parmesan cheese
  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer 10 minutes without stirring.
  2. Stir in carrots, water and garlic pepper. Cover and simmer 8 to 10 minutes without stirring until rice is tender.
  3. Stir in spinach until wilted. Stir in crabmeat and cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a Snap!
Risotto, a tender and brothy Italian rice dish, requires careful attention and constant stirring. Relax! This shortcut recipe saves you about 20 minutes-and cooks fine all by itself without constant stirring. The result? Just as tasty and delicious as traditional risotto.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 20mg;
  • Sodium 1080mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.