Easy Savory Baked Beans

Easy Savory Baked Beans

Easy - to - make beans - a side dish packed with bacon and appetizing flavors!

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

18

servings

1/2
pound bacon, cut into 1/2-inch pieces
1/2
cup packed brown sugar
1/4
cup cornstarch
1
teaspoon ground mustard
1/2
cup molasses
1
tablespoon white vinegar
4
cans (16 ounces each) baked beans
1
medium green bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
  1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
  2. Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
  3. Cover and cook on high heat setting 1 hour.
  4. Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.
Makes 18 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
The baked bean pot is the forerunner of the slow cooker. The very first slow cookers were simple bean cookers and were even referred to as "beaneries."
Serving Suggestion
Spoon the beans over squares of hot corn bread or split corn bread muffins. Sprinkle with shredded Cheddar cheese and sliced green onion.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 510mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 5g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.