2
cans (6 oz each) boneless skinless salmon, drained, flaked
1
cup shredded Havarti or Swiss cheese (4 oz)
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Steps
1
Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
2
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
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Give this rich quiche-like pie a leaner look by using fat-free (skim) milk, reduced-fat sour cream and Bisquick Heart Smart® mix. You'll save 4 grams of fat and 25 calories per serving.
Havarti cheese, a rich Danish cheese, comes in a variety of flavors including dill. If you like, you can use dill Havarti in this recipe.
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