Easy Reindeer Cookies

Easy Reindeer Cookies

Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

cookies

12
white fudge coated creme-filled chocolate sandwich cookies
24
miniature pretzel twists
1
can (6.4 oz) white decorating icing
1
tube (.68 oz) black decorating gel
12
small round chewy green candies (from 9.2 oz box)
  1. Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
  2. Using black decorating gel, make 2 small dots to form eyes on each cookie.
  3. Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.
Makes 12 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Red cinnamon candies or mini candy-coated chocolate candies would also make cute shiny noses for the reindeer.
If you prefer, you can dip chocolate sandwich cookies into melted white chocolate. Attach the antlers and nose before chocolate hardens; there’s no need to use the decorating icing.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.