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Easy Reindeer Cookies

Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

12
white fudge coated creme-filled chocolate sandwich cookies
24
miniature pretzel twists
1
can (6.4 oz) white decorating icing
1
tube (.68 oz) black decorating gel
12
small round chewy green candies (from 9.2 oz box)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
  • 2 Using black decorating gel, make 2 small dots to form eyes on each cookie.
  • 3 Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.

EXPERT TIPS

Expert Tips

Red cinnamon candies or mini candy-coated chocolate candies would also make cute shiny noses for the reindeer.

If you prefer, you can dip chocolate sandwich cookies into melted white chocolate. Attach the antlers and nose before chocolate hardens; there’s no need to use the decorating icing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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