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Easy Refrigerator Pickles

Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 24 hr 15 min
Servings 24

Ingredients

6: cups thinly sliced cucumbers

2: small onions, sliced

1: medium carrot, thinly sliced ( 1/2 cup)

1 3/4: cups sugar

1: cup white or cider vinegar

2: tablespoons salt

1: tablespoon chopped fresh or 1 teaspoon dried dill weed

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Directions

1 In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
2 Cover and refrigerate at least 24 hours but no longer than 2 weeks.

EXPERT TIPS

Expert Tips

Smaller cucumber varieties are used for pickles and are best for this recipe. Prepare pickles soon after bringing cucumbers home from the market.

There are several ways to add color and flavor to these easy pickles. Slice a small bell pepper into thin strips for both a color and flavor boost. Add 1 teaspoon celery seed instead of the dill weed, or add a clove of garlic. There is no need to peel the cucumbers when they are fresh and not coated with wax.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup

Calories: 65
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 590mg; 590%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/9/2012 7:14:18 AM REPORT ABUSE gcsgirl said:

Rating:

These pickles are really good and easy to make too.I used splenda instead of sugar.They are a mixture of sweet and dill and don't last long so, I just keep adding more cuc's to the jar until time to make new.

This reply was: Helpful Inspiring

Posted 8/20/2008 5:10:43 PM REPORT ABUSE Coolguy said:

Rating:

I \t was awesome but there should be a meter so you can divide it in half, double it and such.

This reply was: Helpful Inspiring

Posted 9/9/2006 8:40:31 PM REPORT ABUSE Dee Burns said:

Rating:

These pickles have a hint of sweetness. After you open them they remain crispy to bottom of the jar. These are very pretty and tasty pickles,great for sharing with friends!!!

This reply was: Helpful Inspiring