Easy Ravioli with Taco Chicken
Serve chicken and beans over ravioli for a cheesy dinner that's ready in 30 minutes!
(16-oz.) pkg. frozen cheese-filled ravioli
(20-oz.) container refrigerated taco sauce with seasoned chicken
(15-oz.) can black beans with cumin and chili spices, undrained
cup chopped fresh cilantro
oz. (1/2 cup) shredded Monterey Jack cheese
Cook ravioli as directed on package. Drain; cover to keep warm.
Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.
Serve mixture over ravioli. Sprinkle with cilantro and cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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