Easy Ravioli with Taco Chicken

Easy Ravioli with Taco Chicken

Serve chicken and beans over ravioli for a cheesy dinner that's ready in 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
(16-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) container refrigerated taco sauce with seasoned chicken
1
(15-oz.) can black beans with cumin and chili spices, undrained
1/4
cup chopped fresh cilantro
2
oz. (1/2 cup) shredded Monterey Jack cheese
  1. Cook ravioli as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  3. Serve mixture over ravioli. Sprinkle with cilantro and cheese.
Makes 4 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 505
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,),
  • Cholesterol 175mg;
  • Sodium 2850mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 4 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.