Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.
Do you have meat lovers in your family? Any meat-filled ravioli can be used instead of the cheese-filled variety.
Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.
To make this super-easy recipe ahead of time, layer the ingredients in the baking dish, cover tightly with foil and refrigerate up to 24 hours. Bake as directed.
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