Easy Ravioli Bake

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Ingredients

  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
  • 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
  • 2 cups shredded mozzarella cheese (8 oz)
  • 2 tablespoons grated Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • 2
    Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • 3
    Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

  • A 13x9-inch pan holds the same amount as a 3-quart baking dish.
  • Switch things up with the cheese you choose for your take on this baked ravioli recipe. Mozzarella melts beautifully, but so do other softer Italian cheeses, like smooth provolone (try one that’s smoked) or a nutty fontina.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1070mg
45%
Potassium
400mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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