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Prep 10min
Total1hr10min
Servings8
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Ingredients
1
jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1
package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2
cups shredded mozzarella cheese (8 oz)
2
tablespoons grated Parmesan cheese
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Steps
1
Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
2
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3
Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
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A 13x9-inch pan holds the same amount as a 3-quart baking dish.
Switch things up with the cheese you choose for your take on this baked ravioli recipe. Mozzarella melts beautifully, but so do other softer Italian cheeses, like smooth provolone (try one that’s smoked) or a nutty fontina.
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