Posted 11/1/2012 8:21:40 PM
I made this tonight and it was wonderful! Even my picky 4 year old ate it and said I was a good cook. I did make a few changes. I rarely ever prepare a meal without meat so I browned some ground chicken, added a jar of Ragu 6 cheese spaghetti sauce, a dry packet of thick and zesty spaghetti seasoning & a can of diced rotel tomatoes. After that simmered, I added ricotta cheese to the sauce, then layered it with shredded mozzarella, provolone, romano, fontina, asiago and parmesan cheeses. Served it with Texas Garlic Toast. I will be making this again.