Water, vegetable oil and eggs called for on brownie mix box
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1/2
cup raspberry preserves
1
oz unsweetened baking chocolate
1
tablespoon butter or margarine
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Steps
1
Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
2
Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
3
Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
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If you don't have vegetable oil on hand, you can use melted margarine or butter to make the brownies.
Do you prefer brownies with a more cakelike texture? If so, prepare the mix with 3 eggs instead of 2.
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Nutrition Facts are not available for this recipe
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