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Recipe

Easy Raspberry Brownie Wedges

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Juicy raspberries add fresh flavor to rich chocolate brownie wedges topped with cool sweetened cream.

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PREP TIME 10 Min
TOTAL TIME
SERVINGS 12

3: cups raspberries

1: package (19.8 ounces) Betty Crocker® fudge brownie mix

1/2: cup vegetable oil

2: eggs

1/2: cup whipping (heavy) cream

1: tablespoon sugar

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1 Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
2 Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
3 Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
4 Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.

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Expert Tips

When time is at a premium, omit the whipping cream and sugar and top brownies with frozen (thawed) whipped topping or canned whipped cream topping.

Make the brownies ahead and cool completely, then wrap in foil until ready to use. For longer storage, freeze the brownies.

Delicious red raspberries work best in this dessert, but if you have golden raspberries, mix them with red raspberries for the garnish.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 535

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 11g,),

Cholesterol 85mg;
Sodium 30mg;
Total Carbohydrate 63g

(Dietary Fiber 5g,

Protein 6g;

Percent Daily Value*:

Exchanges:

2 Starch;
6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 12/21/2012 5:42:38 PM REPORT ABUSE bethany44 said:

Rating:

Is it okay to substitute Eagle Brand for the whip cream??

This reply was: Helpful Inspiring

Posted 8/19/2010 12:24:01 PM REPORT ABUSE Galey62 said:

Rating:

My husband and I went to Maine a few weeks ago and picked some wild raspberries. I chose this recipe to use them in and this is such a delicious dessert. My husband loves raspberries and we thought this was so good that I am preparing it again for him to take to camp to share with some of his friends. Thanks again for a super recipe!!!!!!

This reply was: Helpful Inspiring