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Easy Ramen Noodle Bowl

You're less than 30 minutes and just a few ingredients away from a beefy Asian dinner complete with veggies.

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( 75 Ratings)

75 Ratings

5 Stars 44%

4 Stars 37%

3 Stars

2 Stars

1 Stars

Member Reviews ( 24 )

74f568fa-2576-4c51-aa4b-4aaa29d55dc8

Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

2: teaspoons vegetable oil

1: lb boneless beef sirloin steak, cut into thin strips

2: cups water

1: package (3 oz) Oriental-flavor ramen noodle soup mix

1: pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)

1/4: cup stir-fry sauce

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Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
2 In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3 Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

EXPERT TIPS

Expert Tips

Beef is easier to cut if partially frozen for 30 to 60 minutes.

Serve with a mixed green salad topped with sliced pears and dressing.

Quick-cooking ramen noodles, containing the seasoning packet, are perfect for fast dishes because you don't have to add a lot of ingredients.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 920mg; 920%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 1/27/2013 11:37:16 AM REPORT ABUSE garysgirl30 said:

Rating:

I have been making this for over 30 years!! I should have opened a restaurant (maybe I would have been rich!!) anyway I cook chicken, steam broccoli, and top with green onions. My trick is to not add to much water to the soup.

This reply was: Helpful Inspiring

Posted 4/7/2012 5:48:59 PM REPORT ABUSE mamiesitta said:

Rating:

My family really liked this one. I also remade it with frozen mixed vegetables and shrimp and got just as good of a reaction.

This reply was: Helpful Inspiring

Posted 9/2/2011 11:00:22 AM REPORT ABUSE LaurenStar0609 said:

Rating:

Very good! I used chicken instead of beef. Also used 2 chicken flavored Ramen Noodles packages. One is not enough for a hungry family. Added a little more stir fry sauce too. Very good!

This reply was: Helpful Inspiring